Mm Mm Good

Today marks the first day back in Tucson, and I have nothing to do but be productive and grow-I hope. So a priority is to restock the condo and go grocery shopping. The goal is to cook more, learn from recipes, and create a chef instinct. Last night I cooked lentils! In the next day or so I plan to make the following: hummus, tapenade, gazpacho, and fudge babies [thanks to Case].

And maybe I'll work on my resume.

PS While cleaning out the pantry and deciding what dried food remains safe to eat, I stumbled upon a container of plaster...? Now I'm paranoid about the OTHER container that is flour.